Local, Carefully Sourced Groceries from Our Family to Yours
Experience the heartfelt service of a traditional, local grocer—and the latest food and beverage trends—in northern Kentucky
Everyone is family at Kremer’s Market—customers, staff and owners. Since Urban Kremer built the big red barn at Buttermilk Pike and Overlook Drive in Crescent Springs, Kentucky in 1977, we have focused on sourcing and serving the best ingredients and prepared foods for families—with the most friendly and knowledgeable staff. Ask customers who have shopped with us for decades or drop by yourself to enjoy the difference.
As a local grocery, Kremer’s Market is committed to supporting the community by stocking our shelves with produce from local farms, and baked goods from the region’s best—including The BonBonerie, Servatii, Sixteen Bricks, and Blue Oven Bakery. We are proud members of the Northern Kentucky Chamber of Commerce, and our produce is served at Villa Madonna Academy.
Simply Delicious
Lunch & Dinner
Look forward to lunch with deli sandwiches, paninis, soups of the day and daily hot lunch specials, prepared fresh to order. From breakfast sandwiches to dinner, menus feature crowd pleasers and chef selections with seasonal ingredients.
Made-to-Order
Party Trays
Hosting family or friends? Whatever the occasion, a party tray always brings everyone together! Let’s team up on a menu. Anything from meat to cheese, vegetables to fruit, dips to desserts.
Customizable
Gift Baskets
Prepare a holiday gift to remember with a custom gift basket. Choose one of our signature baskets, or build your own basket with specialty items to perfectly suit the taste of the recipient.
Seasonal Home &
Garden Goods
With spring flowers, summer produce, Thanksgiving turkeys and more, you can pick up all of your farmers’ market and seasonal staples here. Check out what’s new for your dining table and garden, while the peak season lasts.
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The Kremer’s Market Story:
A Family-Owned Grocery Since 1977
For three generations, Kremer’s has served northern Kentucky families and travelers as a family-owned, local grocery and speciality store. Just like the generations of customers who have shopped the Market, each generation has had a hand in making the Market what it is today.
The story begins over a century ago, in
1914, when Frank and Julia Kremer started farming for a living. Frank and his
son Urban sold produce at their farm in Villa Hills, door-to-door and at local
markets. Over time, Urban’s sons joined their father and grandfather. To serve
their growing customer base, Urban built the red barn at Buttermilk Pike and
Overlook Drive in Crescent Springs, Kentucky in 1977 (less than 0.3 miles from
the family farm). Urban operated the barn as a Market seven days a week, from
April through October. Much of the produce was grown on the farm, and in the
winter months, planted and nurtured in adjacent heated greenhouses.
When Urban died in 1983, the farming era of
the Kremer family ended—but the Market continued. His son Kevin began sourcing
local produce, and in 1988, added a second barn on to the original and extended
the hours to year-round. Inspired by the Heist Family Fish and Poultry Shop at
Findlay Market in Cincinnati, Kevin also invited his sister “Sis” and
her husband Warren Heist to lease space for a deli in the Market. Once the deli
opened, the Market soon offered fruit and gift baskets, party trays and
specialty items, too.
On November 14, 1994, Warren and Sis Heist purchased the Market from Kevin. Their children, Amy Hoerlein, Tom Heist and Emily Heist, joined them and now run the Market. The family tradition continues.